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I’m not a wine connoisseur. I don’t even own a decanter. (Some of my married friends own several.)

But I like wine, especially trying different kinds. There are tons of resources out there to help you learn about wine. But I don’t have time to read them. Instead, I choose to learn by doing, or . . . by drinking. My only problem is knowing which bottle to pick.

If you put me in a wine store with over a thousand bottles, I either need a sommelier or a psychiatrist.

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Throughout recorded history there has always been alcohol in of some variety,think of this, when you are sitting on a Friday night with your vodka and coke or Pernod and lemonade, does it ever cross your mind how exactly the drink came about. Below is a history of some of the more popular drinks that are enjoyed today such as vodka, gin, Pernod and cachaca.

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A hearty meal of shepherds pie will give you that warm glow during the colder months. This recipe features ground beef, potatoes, cheese and mushroom soup.

5 medium potatoes, peeled and chopped
1 pound ground beef
6 slices American cheese
1 (10.75oz.) can condensed golden mushroom soup
3 teaspoons butter (optional)

Directions

Preheat oven to 375 degrees.

Place the potatoes into a large saucepan and add enough water to cover. Bring to a boil. Cook for 8 to 10 minutes, or until tender. Drain and mash.

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This is a great sitting on the couch and watching TV recipe. You’ve got two kinds of chili, onion, cheese, sour cream and of course, corn chips.

1 (15oz.) can chili, no beans
1 (15 oz.) can chili with beans
3/4 cup water
2/3 cup of corn chips
1 cup onion, chopped
3/4 pound cheddar cheese, grated
1 (8 oz.) carton sour cream (optional)

Directions

Preheat oven to 350 degrees.

Spray a 1 1/2-quart or 2-quart casserole dish with nonstick cooking spray.

In a saucepan, combine both cans of chili with water; heat to boiling; stirring occasionally.

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The Volstead act or (Prohibition act) took effect in 1920, in several states across America laws were already in place to try and stop the consumption of alcohol, these laws were in effect before the 18th Amendment (Volstead act, Prohibition act) was passed before congress.

New York was the 1st state to have any such laws passed in the year 1697. This law simply stated that all saloons and drinking establishments must close on a Sunday as a Sunday is revered as a day of rest and prayer and not drinking. Then in 1735, the government introduced its 1st state wide ban on alcohol in the state of Georgia which absolutely failed and only lasted 7 years until 1742.

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Outdoor activities such as hiking, camping, and boating are good activities for all the family, but remember this, if the food is not prepared properly, food poisoning would be a very unwelcome reminder of the day

1. Choose foods that can be carried in a backpack and wont spoil easily. Keep foods either hot or chilled. Since it’s of hard to keep foods hot without a heat source, it’s best to pack mostly cold food.

2. Keep everything clean, bring disposable wipes.

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Book clubs are a great way to get friends and families together and catch up on reading. Whether you are into non-fiction, romance, how-to’s or fantasy; a book club can quench your thirst for reading. However, when you gather everyone together for that weekly or monthly book club party, you may find that the guests are in need of something a little more substantial than tomes and poems. That’s where this handy book club menu comes in.

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Whether you’re entertaining 10, 20, or even 40 or more guests, the special occasion experts at Celebrate with Style know that preparing large quantities of delicious cocktail coolers will please everyone and help you relax a bit and enjoy your party.

Some people mix large quantities of these tasty drinks in plastic storage containers or large coolers, which safety experts understandably frown on. However, you can mix these coolers in large stockpots or punch bowls, and ladle the beverages into large individual pitchers. Cover all containers and if possible, chill them in the refrigerator before guests arrive.

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I love cupcakes. There’s something special about a cupcake, isn’t there?

Well, the great news is that cupcakes aren’t just for kid’s parties and bake sales anymore. Cupcakes have become an adult sensation!

Yes, that’s right. Grownups from 20 to 95 can openly indulge in their love of cupcakes. According to news reports, there are lots of us cupcake lovers out there. From coast to coast in the United States, millions of adults are reveling in their cupcake fixation by lining up in droves to pay anywhere from $1.75 to $4 a piece for their little slice of cupcake heaven.

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Coffee makes the world go around. Without it, most peoples’ mornings would be pretty darned unpleasant. Every office carries a commercial coffee machine, if not regular coffee makers, to keep our voracious need for caffeine satisfied during work. Whether it’s fresh beans, instant coffee or coffee-flavored beverages, we eagerly buy it, daily. What is it about this drink that keeps us coming back for more? Whatever it is, those of us who love it, can’t get enough of the stuff.

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